Search Results for "alternative protein"

news

Venture funding and financial strategies in times of crisis

Learn about our recent online session with Nicolaj Højer Nielsen and Ida Åsle and uncover actionable insights on how to cope in times of crisis.

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How start-ups can accelerate the green transition

What is the role of start-ups in the transition towards a zero-carbon economy and how can support organisations can best accelerate the change needed?

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Spring arrivals of the Nordic Accelerator

On 5-6 March we hosted our biannual event the Nordic Accelerator intake boot camp in Sweden. Twenty founders gathered in Malmö to take part in a series of thought-provoking workshops and finally pitched to qualify into the first stage of our Accelerator programme. Five workshops and twenty pitches later, our panel and team has reached...

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Transparency as the new norm – CarbonCloud opens doors to an impact-driven food industry

Eating and drinking is part of our everyday life. Yet not many of us are familiar with the environmental repercussions of our consumer choices. Not knowing may not be the result of ignorance, but the by-product of an industry that has not been catering to the hunger for transparency. So far, there hasn’t been a...

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events

The future’s energy systems and sustainable cities

The Smart Cities Accelerator invites you to the conference The future’s energy systems and sustainable cities – the wins and challenges as a smart city. Come and meet municipalities, industry leaders and researchers who are moving on the green transition through data-driven energy solutions developed across the Sound.  During the day, you will have the...

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news

Danish start-up challenge makes the fishing industry local again

The Danish start-up company Blue Lobster challenges the industrialized fishing industry by changing the supply chain, premiering a local and sustainable approach to how fish is caught, sold, bought and consumed. Through their app, they connect local fishermen with local restaurants, providing consumers with fresh, locally sourced produce every day. As a child, Christine Hebert...

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