Search Results for "alternative protein"

EAT-Forum 2019 – Climate-KIC and Forum for the Future Side Event Tuesday 11 June, 2:00 – 5:00 pm Annexet and Quality Hotel Globe, Venus room, Reception Level Arenaslingen 7, 121 77 Johanneshov, Stockholm, Sweden The EAT-Lancet report brings to life the need for a rapid shift in diets and in agricultural practices. The access to...

Climate-KIC supported workshop will map out the political, scientific and legal landscape around sustainable alternatives to imported soy as source of protein for food and feed. Monday 26th – Tuesday 27th November 2018 The University of Copenhagen, Department of Food and Resource Economics Rolighedsvej 23, 1958, Frederiksberg Copenhagen, Denmark   Systems Mapping Workshop On Monday...

Climate-KIC supported workshop will map out the political, scientific and legal landscape around sustainable alternatives to imported soy as source of protein for food and feed.

The research group on Microbial Biotechnology and Biorefining at DTU Food, has developed a project to create protein-rich alternatives to meat and dairy produce. Meat and dairy production can have a negative environmental impact. Unsustainable farming methods pollute water and land, erode soil and emit greenhouse gases like methane, nitrous oxide and carbon dioxide. The...

On December 10th Icelandic innovators from academia and industry gathered to map out the way towards Nordic protein self-sufficiency and sustainable food security through aquaculture, industry side-streams, algae and insects.

Bio-Economy experts call for an entity to bridge the gap between research and the market and facilitate the development and growth of a Nordic protein industry based on aquaculture, algae, microbes and insects. On Monday and Tuesday November 26th and 27th, The Department of Food and Resource Economics (IFRO), the partners of the Regional Nordic Hub...